• It is said that without the culinary arts, life would be unbearable

    It is said that without the culinary arts, life would be unbearable

  • Gourmet Food Calgary

    It is said that without the culinary arts, life would be unbearable

  • It is said that without the culinary arts life would be unbearable

    cheese board and fruit

Thanksgiving has never been easier.

Order your Thanksgiving dinner from Meez and relax and enjoy friends and family on this coming holiday. Our Meez Thanksgiving dinner is ready to pop in the oven until just heated through as the chefs at Meez have done the cooking for you so it's ready to heat and serve in minutes. 

 

Meez is pleased introduce Anne Sellmer of Cōchu Chocolatier to Calgary.Anne was recently awarded the 6-STAR GRAND MASTER CHOCOLATIER WINNER! Cōchu handcrafts award-winning fresh chocolates and confections in Calgary, Alberta. Sourcing the best local and global ingredients. www.cochu.ca

Calgary’s go to caterer Meez Cuisine has been catering Calgary events for over 25 years.

Chef Judy Wood and the Meez Catering team focus on creating an elegant and personalized experience. Using local, seasonal ingredients beautifully presented your event will be unique and memorable.

 

Gourmet Food in Calgary is easy to find when you shop at Meez Cuisine & Catering in Willow Park Village (#216 10816 Macleod Tr S.E.) Order our ready made heat and serve meals on line or pop in and pick up in store. 

Choose from a wide selection of appetizers, soups, stews, entrees and desserts no additives no preservatives only wholesome free range and natural ingredients.  

Looking for a Calgary Wedding Caterer?  Look no further than Chef Judy Wood and her professional catering team.

Calgary Team Building is the most fun at Meez Cusine and Catering. Held at our commercial kitchen there is plenty of room to spread your culinary wings.  An event filled with learning and laughter is a great way to bond with your team.

MEEZ KITCHEN is just off of Blackfoot Trail at 5321 4 St. Call 403-262-6336 for booking. 

 

Chef's Features

Cherry gin bonbon: smooth chocolate ganache made with two types of pureed cherries.
Cherry gin bonbon: smooth chocolate ganache made with two types of pureed cherries.
Cōchu Chocolatier Assortment
Cōchu Chocolatier Assortment
“Knots” - slightly salted caramel ganache with bits of sponge toffee.
“Knots” - slightly salted caramel ganache with bits of sponge toffee.
Gin & Tonic: Gold medal winner in San Francisco, fresh cream infused with fresh lemon zest, ECD Vodka & Porter’s Tonic
Gin & Tonic: Gold medal winner in San Francisco, fresh cream infused with fresh lemon zest, ECD Vodka & Porter’s Tonic