• It is said that without the culinary arts, life would be unbearable

    It is said that without the culinary arts, life would be unbearable

  • Gourmet Food Calgary

    It is said that without the culinary arts, life would be unbearable

  • It is said that without the culinary arts life would be unbearable

    cheese board and fruit

Holiday Parties are Easy with Meez

Party time is fast approaching. No need to panic. The staff at Meez can help with all aspects of entertaining. If you want to relax and enjoy your party email us at catering@meezcuisine.com or call 403-640-3663, and let Chef Judy and her staff take care of food prep and kitchen clean up. If you want a do it yourself option head in to our retail store in Willow Park Village and the staff will help you pull together a sit down dinner all prepared and ready to heat and serve. For a more casual appetizer party we have the best selection of appetizers in town. Dunguness crab cakes, Thai Chicken in Phyllo or Mini Meatballs in Mahogany sauce just to name a few. Most of our appetizers are cooked from frozen.  

Stay tuned for our Meez Christmas dinner menu.

 

NEWS! Meez is pleased to carry Cōchu Chocolatier's handcrafted, award-winning chocolates. Anne Sellmer of Cōchu was recently awarded the 6-Star Grand Master Chocolatier desgination.Come in and try a delectable Cōchu treat today.

 

About Meez

Meez Cuisine has been Calgary’s go-to caterer for over 25 years. With Chef Judy Wood  at the helm, the Meez Catering team creates elegant and personalized dining experiences for every occasion, including weddings, corporate and bereavement functions. Using local seasonal ingredients, Chef Judy ensures all of your catering is beautifully presented, as well as unique and memorable.

Visit our retail location for a wide selection of ready-to-heat appetizers, soups, stews, entrees and desserts with no additives or preservatives, only wholesome, free range and natural ingredients.

 

Chef's Features

Cherry gin bonbon: smooth chocolate ganache made with two types of pureed cherries.
Cherry gin bonbon: smooth chocolate ganache made with two types of pureed cherries.
Cōchu Chocolatier Assortment
Cōchu Chocolatier Assortment
“Knots” - slightly salted caramel ganache with bits of sponge toffee.
“Knots” - slightly salted caramel ganache with bits of sponge toffee.
Gin & Tonic: Gold medal winner in San Francisco, fresh cream infused with fresh lemon zest, ECD Vodka & Porter’s Tonic
Gin & Tonic: Gold medal winner in San Francisco, fresh cream infused with fresh lemon zest, ECD Vodka & Porter’s Tonic