About Us saturday chef recipe

Judy Wood’s Bacon & Aged Cheddar French Toast

Original date aired: June 18th, 2011

Overview

I wanted to create a special Father's Day dish for my Dad who is a huge bacon lover.  He loved this bacony take on traditional French toast.  Enjoy.


Ingredients

4-6 large       eggs

1/2 cup         whipping cream

1 tsp             vanilla

1/4 tsp          salt

8                   bread, sliced

8                   bacon, sliced & cooked

2 oz               aged cheddar cheese

2 Tb              unsalted butter

½ cup            maple syrup


Directions

Whisk together eggs, cream, and vanilla, and pour the mixture into a large shallow pan.

Slice the cheese and then place the cheese & bacon on the inside of the bread.

Immerse the sandwich in the liquid and let them soak for a minutes, then flip them over and soak them for another minute.

Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the sandwiches, until golden on both sides, adding more butter as necessary.

Garnish with strawberries & drizzle with maple syrup.

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